Try this homemade Sweet & Salty Stir-fried Eggplant and Tuna recipe the whole family will love. Made with Eggplants, tuna, sake and Water. Easy step-by-…
This Sweet & Salty Stir-fried Eggplant and Tuna relies on simple, everyday ingredients such as eggplants, canned tuna, cooking sake and water. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026