How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Swordfish Steaks?

You need 12 ingredients. The key ingredients include: 4 (4 ounce) swordfish steaks, salt and pepper, MARINADE, 3 tablespoons Dijon mustard, and more.

Is Dijon Swordfish Steaks suitable as seafood?

Yes, Dijon Swordfish Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dijon Swordfish Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Swordfish Steaks Recipe

Name: Dijon Swordfish Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) swordfish steaks; salt and pepper; MARINADE; 3 tablespoons Dijon mustard; 2 tablespoons soy sauce; 2 tablespoons olive oil; 1 tablespoon honey (optional); 3 garlic cloves, minced; 1 tablespoon lemon zest; 1 tablespoon lemon juice; 1 tablespoon herbes de provence; salt and pepper

Try this homemade Dijon Swordfish Steaks recipe the whole family will love. Made with swordfish steaks, salt, MARINADE and mustard. Easy step-by-step in…

This Dijon Swordfish Steaks relies on simple, everyday ingredients such as (4 ounce) swordfish steaks, salt and pepper, marinade and dijon mustard. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dijon Swordfish Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

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