Australian Bbq Prawns With Lemon Myrtle Aioli

1. 1

   Thread prawns onto skewers, brush with olive oil and season with salt & pepper.

2. 2

   BBQ or grill over a medium heat until opaque.

3. 3

   Whisk egg yolk, mustard, garlic and a pinch of salt in a mixing bowl. Gradually add olive oil, whisking constantly, until the aioli is thick. Stir through lemon myrtle.

4. 4

   Serve prawns with lemon myrtle aioli for dipping.

No nutritional information available.

No additional tips available.