Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce

1. 1

   Soak the wakame in water to rehydrate.

2. 2

   Chop into bite-sized pieces.

3. 3

   Cut the cucumber lengthwise in half, then thinly slice diagonally.

4. 4

   Shred the lettuce into bite-sized pieces.

5. 5

   Chop the Japanese leek into 3-cm matchsticks, or thinly slice the onion into wedges.

6. 6

   Combine all of the ingredients in a bowl, add the wakame and vegetables, then toss right before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.