Baked Lasagna Recipe

Name: Baked Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lasagna noodles; 3 Tbsp. olive oil; 1 to 1 1/2 lb. ground beef; 1 can tomatoes; 1 can tomato sauce; 1 Tbsp. garlic powder; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 lb. cottage cheese; 2 pkg. Mozzarella; 1 c. Parmesan cheese; 1/2 Tbsp. oregano

Servings: persons

1 lb. lasagna noodles
3 Tbsp. olive oil
1 to 1 1/2 lb. ground beef
1 can tomatoes
1 can tomato sauce
1 Tbsp. garlic powder
1 1/2 tsp. salt
1/2 tsp. pepper
1 lb. cottage cheese
2 pkg. Mozzarella
1 c. Parmesan cheese
1/2 Tbsp. oregano

1
Boil lasagna about 12 minutes.
2
Stir gently and drain.
3
Add 1 tablespoon olive oil to prevent sticking.
4
Saute beef and garlic powder in the rest of oil and drain off excess grease.
5
Add spices, tomatoes, sauce and simmer 20 to 25 minutes.
6
In a large deep pan, lightly oiled, place noodles, alternating with sauce, then cheeses, ending with Parmesan.
7
Place in 350u00b0 oven for 20 minutes.
8
Now you're ready!

1625

kcal

Calories

Fat

102

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lasagna noodles, 3 Tbsp. olive oil, 1 to 1 1/2 lb. ground beef, 1 can tomatoes, and more.

Yes, Baked Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lasagna

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