How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Tomato And Mozzarella Pasta Salad?

You need 8 ingredients. The key ingredients include: 3 c. (8 oz.) rotelle pasta (uncooked), 1 c. green bell pepper, cut into 1/2-inch pieces, 1/4 c. chopped mild red onion, 1/2 tsp. salt, and more.

Is Roasted Tomato And Mozzarella Pasta Salad suitable as pasta & noodles?

Yes, Roasted Tomato And Mozzarella Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Tomato And Mozzarella Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Tomato And Mozzarella Pasta Salad Recipe

Name: Roasted Tomato And Mozzarella Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. (8 oz.) rotelle pasta (uncooked); 1 c. green bell pepper, cut into 1/2-inch pieces; 1/4 c. chopped mild red onion; 1/2 tsp. salt; 1/3 c. prepared red wine vinaigrette salad dressing; 3 c. Roasted Fresh Tomatoes; 3/4 c. (3 oz.) Mozzarella cheese, cut into 1/2-inch pieces; 1/4 tsp. black pepper

Fresh, crisp and full of flavor — this Roasted Tomato And Mozzarella Pasta Salad is a must-try. Made with rotelle pasta, green bell pepper, red onion an…

This Roasted Tomato And Mozzarella Pasta Salad relies on simple, everyday ingredients such as chopped mild red onion, salt, roasted fresh tomatoes and black pepper. It comes together quickly and makes 4 servings, at about 851 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 c. (8 oz.) rotelle pasta (uncooked)
1 c. green bell pepper, cut into 1/2-inch pieces
1/4 c. chopped mild red onion
1/2 tsp. salt
1/3 c. prepared red wine vinaigrette salad dressing
3 c. Roasted Fresh Tomatoes
3/4 c. (3 oz.) Mozzarella cheese, cut into 1/2-inch pieces
1/4 tsp. black pepper

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Quick Info

Servings
4 servings
Calories
851 kcal
Category
Pasta & Noodles

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