Sweet, Salty, and Sour Bibimbap Soumen Noodles

1. 1

   Mix the ingredients together well in a bowl.

2. 2

   Cut the kimchi into small pieces.

3. 3

   Thinly slice the cucumber diagonally, then cut into thin strips.

4. 4

   Cut the thin green onions the same size as the cucumbers.

5. 5

   Boil the soumen according to the directions on the package.

6. 6

   Cool with cold water, then drain well.

7. 7

   Put the soumen and the vegetables from Step 2 into the bowl from Step 1 and mix well.

8. 8

   Transfer to a plate and optionally top with a boiled egg.

9. 9

   Sprinkle on some lemon juice.

10. 10

    If you don't have any mentsuyu, mix together 2 tablespoons of soy sauce and 1 teaspoon of sugar to make some.

11. 11

    You can also use some soumen dipping sauce or yakiniku sauce if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.