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1
Preheat oven to 350F.
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Combine chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes.
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3
Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp.
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4
basil.Mix half with the chicken mixture.
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Spread half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with a layer of noodles and 1/3 of the chicken mixture.
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Repeat layers of noodles and chicken mixture twice.
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Top with remaining noodles.
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Pour remaining cream cheese mixture over top, sprinkle with remaining mozzarella; cover with foil.
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Bake 25 min.
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or until heated through.
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Sprinkle with remaining basil.
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Let stand 5 min.
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before cutting to serve.
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Note: Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the cheese on top of the lasagna.
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15
Shortcut: Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes.
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Check to make sure the chicken is hot, not just warm, when you purchase it.
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If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.
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Serving suggestion: Serve with your favorite steamed vegetable.
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19
This was sooooo good!
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20
I used the noodles you don't have to boil and it needs a bit more liquid for those kind, so they ended up pretty al-dente following the recipe exactly .
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21
Next time I may soak those slightly first or use the pre-boil kind.
