Sweet Rye Bread

1. 1

   Combine hot milk, molasses, brown sugar and salt. and butter.

2. 2

   Cool mixture to lukewarm; . Add yeast to cooled milk.

3. 3

   Add flours to make a stiff dough.

4. 4

   Let double; punch down.

5. 5

   Put cornmeal under.

6. 6

   Brush with egg white and 1 tablespoon water.

7. 7

   Sprinkle with caraway seed.

8. 8

   Slash the dough before baking.

No additional tips available.