Corn Sticks

1. 1

   Preheat the oven to 450F.

2. 2

   Grease cast iron corn stick pans.

3. 3

   Sift together the flour, cornmeal, baking powder, salt, and sugar.

4. 4

   Add the egg, milk, and melted shortening or oil, stirring until just blended.

5. 5

   Mix only enough to dampen the cornmeal mixture.

6. 6

   Heat the greased corn stick pans in the oven for 20 minutes.

7. 7

   Pour in the batter and bake for about 30 minutes or until done and beautifully brown.

8. 8

   Pierce 1 corn stick with a toothpick.

9. 9

   If toothpick comes out clean, the bread is done.

No additional tips available.