Pantry Apple Loaf

Name: Pantry Apple Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 apples (grated); ½ cup butter (melted); 1 cup brown sugar; 1 egg; 1 cup flour; ½ teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; 1 dash salt

Eats Now Editorial Team · 573 kcal · General

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Pantry Apple Loaf – a delicious recipe with apples, butter, brown sugar, egg, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 12 apples (grated)
½ cup butter (melted)
1 cup brown sugar
1 egg
1 cup flour
½ teaspoon baking soda
1 teaspoon baking powder
½ teaspoon cinnamon
¼ teaspoon nutmeg
1 dash salt

1
Combine the first 5 ingredients in a mixer.
2
Sift all the dry ingredients together.
3
Fold the dry mixture softly into the wet ingredients.
4
Pour into a greased and floured loaf pan, Bake 425 degrees for 30 - 45 minutes or until a toothpick inserted comes out clean.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 apples (grated), ½ cup butter (melted), 1 cup brown sugar, 1 egg, and more.

Yes, Pantry Apple Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
573 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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