Sweet Rolls

Name: Sweet Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cup scalded milk; 1/2 cup butter; 2 tablespoons salt; 1/2 cup sugar; 1 1/2 tablespoon yeast; 1/2 cup warm water; 2 beaten eggs; 4 cups flour; Brown sugar; cinnamon; nuts

Eats Now Editorial Team · General

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Sweet Rolls – a delicious recipe with milk, butter, salt, sugar, yeast, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cup scalded milk
1/2 cup butter
2 tablespoons salt
1/2 cup sugar
1 1/2 tablespoon yeast
1/2 cup warm water
2 beaten eggs
4 cups flour
Brown sugar
cinnamon
nuts

1
Pour milk over butter, salt and sugar, cool. Dissolve yeast in water, let stand 5 minutes. Add eggs and yeast to cooled milk. Gradually add flour, knead until smooth. Place in a greased bowl, cover and rise.
2
Preheat oven to 350. Roll into a rectangle, spread with melted butter. Sprinkle with brown sugar, cinnamon and nuts. Roll, cut and place on a cookie sheet. Bake for 10 minutes.
3
If making the night before, refrigerate the sheet of rolls and take out 15 minutes before baking.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cup scalded milk, 1/2 cup butter, 2 tablespoons salt, 1/2 cup sugar, and more.

Yes, Sweet Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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