Eileen'S Famous Pumpkin Bead Recipe

Name: Eileen'S Famous Pumpkin Bead
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks of unsalted butter (softened); 2 cups sugar; 2 eggs; 1 1/2 tsp baking soda; 1 1/2 tsp baking powder; 1/2 tsp salt; 1 1/2 tsp vanilla extract; 1 15oz can of pumpkin puree; 1 tsp each of cinnamon,ground cloves, and nutmeg; 1 1/3 cup buttermilk; 1/4 milk; 3 cups flour; 1/2 cup chopped pecans (optional); 1/2 or 1 cup dried cranberries (optional)

Servings: persons

1 1/2 sticks of unsalted butter (softened)
2 cups sugar
2 eggs
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
1 1/2 tsp vanilla extract
1 15oz can of pumpkin puree
1 tsp each of cinnamon,ground cloves, and nutmeg
1 1/3 cup buttermilk
1/4 milk
3 cups flour
1/2 cup chopped pecans (optional)
1/2 or 1 cup dried cranberries (optional)

1
Preheat oven 350 degrees.
2
Spray pans with Pam & dust with flour.
3
Mix together in kitchen aid or, by hand held mixer, the butter and sugar until creamy. Then add 1 egg at a time until blended. Add the next six ingredients and blend until smooth. Alternate in the buttermilk and flour together. Finally mix in the milk to help thin the batter a bit. Next add the pecans and cranberries (kids don't usually love this addition, but the adults love it!)
4
Bake for 50 minutes if loaf pans and about 30 minutes for muffins.
5
But test readiness with tooh pick.

1741

kcal

Calories

112

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 sticks of unsalted butter (softened), 2 cups sugar, 2 eggs, 1 1/2 tsp baking soda, and more.

Yes, Eileen'S Famous Pumpkin Bead falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eileen'S Famous Pumpkin Bead

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