Sweet Rolls

1. 1

   Scald the 2 cups of milk; pour over shortening and sugar in a bowl.

2. 2

   Stir until shortening is melted, then take the 1/2 cup warm water; put yeast into the warm water in the cup.

3. 3

   Stir, then add to mixture in the bowl.

4. 4

   Then add egg (well beaten), then add flour and salt.

5. 5

   Mix well; turn out on counter and knead 5 to 8 times. Put mixture back into bowl; let rise to double its size, then punch down and make into rolls or loaves of bread.

6. 6

   Cover; let rise for 1 to 2 hours, then bake at 350u00b0 for 25 to 30 minutes.

No additional tips available.