Sweet Rolls Recipe

Name: Sweet Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. sugar; 3 tsp. salt; hot water; 2 pkg. dry yeast; 2 eggs; 1/4 c. vegetable oil; 6 to 6 1/2 c. flour; 3/4 c. softened butter; 3/4 c. sugar; 6 tsp. cinnamon; 1/2 c. butter; 1 1/2 c. light brown sugar; pecans (optional)

Servings: persons

1/3 c. sugar
3 tsp. salt
hot water
2 pkg. dry yeast
2 eggs
1/4 c. vegetable oil
6 to 6 1/2 c. flour
3/4 c. softened butter
3/4 c. sugar
6 tsp. cinnamon
1/2 c. butter
1 1/2 c. light brown sugar
pecans (optional)

1
Dissolve sugar and salt in 2 cups hot water.
2
Let water cool; add yeast, dissolve and add slightly beaten eggs, oil and 3 cups flour.
3
Using a wooden spoon, beat in 2 cups flour, 1 cup at a time, then add remaining flour and knead until smooth.
4
Oil bowl and turn dough once in bowl.
5
Cover and leave in a warm place for about 2 hours or until double in size.
6
Divide dough into 3 parts. Roll out on a floured surface.
7
Spread each part with 1/4 cup butter and sprinkle with 1/4 cup sugar and 2 teaspoons cinnamon. Roll and cut into 1/2-inch slices.

1900

kcal

Calories

Fat

275

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 c. sugar, 3 tsp. salt, hot water, 2 pkg. dry yeast, and more.

Yes, Sweet Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Rolls

How did you like this recipe?

Frequently Asked Questions