Fig and Raspberry Clafoutis Recipe

Name: Fig and Raspberry Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 fresh figs (about 1 pound), halved lengthwise; 6 dried figs, thinly sliced; 1 cup fresh raspberries; 1/2 cup all-purpose flour; 2 1/4 cups heavy cream; 1/2 cup sugar; 3 eggs; Pinch salt; 1/3 cup sliced almonds; 2 teaspoons confectioners' sugar; 1/4 teaspoon vanilla extract

Servings: persons

10 fresh figs (about 1 pound), halved lengthwise
6 dried figs, thinly sliced
1 cup fresh raspberries
1/2 cup all-purpose flour
2 1/4 cups heavy cream
1/2 cup sugar
3 eggs
Pinch salt
1/3 cup sliced almonds
2 teaspoons confectioners' sugar
1/4 teaspoon vanilla extract

1
Preheat oven to 400 degrees F. Arrange the fresh figs, cut side up, in a buttered 2-quart baking or gratin dish.
2
Sprinkle the dried figs and raspberries around and on top of the fresh figs.
3
Set aside.
4
In a blender or food processor, combine the flour, 1 1/4 cups of the cream, the sugar, eggs, and salt.
5
Process until well-mixed, about 30 seconds.
6
Pour the batter over the fruit.
7
Sprinkle the top with the sliced almonds.
8
Bake in the middle of the oven until the top is golden and the batter is slightly firm to the touch, 25 to 30 minutes.
9
Transfer the pan to a rack and let it cool for 15 minutes.
10
In the meantime, combine the remaining 1-cup cream with the confectioners' sugar and the vanilla, and whip until soft peaks form.
11
Spoon the clafoutis onto individual plates, and serve with whipped cream.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 fresh figs (about 1 pound), halved lengthwise, 6 dried figs, thinly sliced, 1 cup fresh raspberries, 1/2 cup all-purpose flour, and more.

Yes, Fig and Raspberry Clafoutis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig and Raspberry Clafoutis

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