Petrale

1. 1

   In a small bowl, combine lemon juice, olive oil, paprika, and salt and pepper, to taste.

2. 2

   Preheat a grill to medium-high, using mesquite wood.

3. 3

   Brush the fish generously with the lemon juice mixture and place fish on the grill, skin side down.

4. 4

   Grill for 8 to 10 minutes and then brush with more of the lemon juice mixture.

5. 5

   Flip fish and continue cooking until fish is opaque and a knife slides in easily.

6. 6

   Remove fish from heat and serve with fresh vegetables and a starch of choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.