Sweet Roll Rings

1. 1

   Dissolve yeast with 3/4 cup warm water; set aside.

2. 2

   In large bowl, mix sugar, butter, salt and hot water; let cool.

3. 3

   Add egg, yeast water and flour.

4. 4

   Let rise, punch down.

5. 5

   Divide into 3 parts. Roll into rectangles.

6. 6

   Cover with soft butter.

7. 7

   Sprinkle with sugar, brown sugar and cinnamon.

8. 8

   Roll rectangles up lengthwise. Form a circle; pinch together.

9. 9

   Cut slits across top with scissors. Turn up angles.

10. 10

    Let rise.

11. 11

    Cook at 400u00b0 until brown, 10 to 15 minutes.

12. 12

    Cool.

13. 13

    Sugar glaze (powdered sugar and hot water).

14. 14

    Trim with pecans and cherries.

* Per serving · 4 servings · Values may vary.

No additional tips available.