Hot Fruit

1. 1

   Drain all the fruit and save the juice, except the juice of the cherries.

2. 2

   Arrange the fruit in a shallow casserole dish.

3. 3

   Combine 1 3/4 cups of the fruit juice, cornstarch, butter, brown sugar and cooking sherry.

4. 4

   Cook over medium-low heat until the mixture thickens.

5. 5

   Pour mixture over the fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.