How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Onion Pilaf?

You need 10 ingredients. The key ingredients include: 1 onion, cut into thin wedges, 2 cloves garlic, thinly sliced, 1/2 tsp. crushed red pepper flakes, 1 Tbsp. olive oil, and more.

Is Broccoli-Onion Pilaf suitable as general?

Yes, Broccoli-Onion Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli-Onion Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Onion Pilaf Recipe

Name: Broccoli-Onion Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, cut into thin wedges; 2 cloves garlic, thinly sliced; 1/2 tsp. crushed red pepper flakes; 1 Tbsp. olive oil; 2 Tbsp. red wine vinegar; 1/4 tsp. black pepper; 3 c. broccoli florets, steamed; 2 Tbsp. grated Parmesan cheese; 2 Tbsp. shredded carrots; 1 c. millet or rice, cooked in reduced fat chicken

Try this homemade Broccoli-Onion Pilaf recipe the whole family will love. Made with onion, garlic, red pepper and olive oil. Easy step-by-step instructi…

This Broccoli-Onion Pilaf relies on simple, everyday ingredients such as onion, cut into thin wedges, garlic, thinly sliced, crushed red pepper flakes and olive oil. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broccoli-Onion Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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