How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Onion Pilaf?

You need 10 ingredients. The key ingredients include: 1 onion, cut into thin wedges, 2 cloves garlic, thinly sliced, 1/2 tsp. crushed red pepper flakes, 1 Tbsp. olive oil, and more.

Is Broccoli-Onion Pilaf suitable as general?

Yes, Broccoli-Onion Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli-Onion Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Onion Pilaf Recipe

Name: Broccoli-Onion Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, cut into thin wedges; 2 cloves garlic, thinly sliced; 1/2 tsp. crushed red pepper flakes; 1 Tbsp. olive oil; 2 Tbsp. red wine vinegar; 1/4 tsp. black pepper; 3 c. broccoli florets, steamed; 2 Tbsp. grated Parmesan cheese; 2 Tbsp. shredded carrots; 1 c. millet or rice, cooked in reduced fat chicken

Broccoli-Onion Pilaf

Eats Now Editorial Team · 243 kcal · General

Broccoli-Onion Pilaf – a delicious recipe with onion, garlic, red pepper, olive oil, red wine vinegar, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Broccoli-Onion Pilaf

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