Sweet Roll Dough

1. 1

   Dissolve the yeast into the cup of lukewarm water.

2. 2

   Add 1/2 teaspoon of the sugar.

3. 3

   Stir and let stand about 5 minutes.

4. 4

   Pour the scalded milk into a mixing bowl; let cool.

5. 5

   Cream the shortening thoroughly.

6. 6

   Add remaining sugar and the salt gradually; cream again.

7. 7

   When yeast is soft, add it to the lukewarm milk.

8. 8

   Stir in 3 cups of the flour; beat smooth.

9. 9

   Blend in the creamed mixture, the beaten eggs and the spice (if used). Stir in remaining flour or enough to make a soft dough.

10. 10

    Knead well, working in only enough flour to avoid stickiness.

11. 11

    Bake, after raising twice the size, for 15 to 20 minutes at 400u00b0.

* Per serving · 4 servings · Values may vary.

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