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1
Heat oven to 350F.
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2
Line 8-inch square baking pan with aluminum foil, extending over edges.
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3
Grease and flour foil; set aside.
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4
Place 1/2 cup dark chocolate chips and butter in bowl.
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5
Microwave 1-2 minutes, stirring every 30 seconds, or until chips are melted.
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6
Stir until smooth.
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7
Combine sugar and eggs in bowl.
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8
Beat at medium speed until thick and smooth.
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9
Add melted chocolate mixture; continue beating until smooth.
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10
Stir in flour and remaining 1/4 cup dark chocolate chips just until mixed.
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11
Spread batter into prepared pan.
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12
Bake 18-22 minutes or until edges are set and center appears soft.
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13
Do not over bake.
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14
Cool completely.
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15
Place semi-sweet chocolate chips into bowl.
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16
Heat whipping cream in saucepan over medium heat 3-4 minutes or until whipping cream just comes to a boil.
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17
Pour warm cream over chocolate chips; let stand 1 minute.
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18
Stir until smooth.
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19
Cool.
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20
Spread over cooled bars.
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21
Drop 8 small portions of melted white chocolate randomly over glaze.
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22
Pull knife through white chocolate to create design.
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23
Cover; refrigerate at least 2 hours or until serving time.
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24
Carefully lift bars out of pan using foil ends.
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25
Cut into bars using sharp knife.
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26
If necessary, wipe knife occasionally.
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27
Place small bars into paper mini baking cups to serve.
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28
Store leftover bars in refrigerator.
