Apple-Pumpkin Brown Betty Recipe

Name: Apple-Pumpkin Brown Betty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2 -to-3-pound sugar pumpkin; 3 tablespoons unsalted butter; 1 cup cubed bread (preferably from a baguette); 2 Gala apples, peeled and cut into 1/2-inch pieces; 1/4 cup packed light brown sugar; 1/4 cup golden raisins; 1 tablespoon rum (optional); 1/2 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; Kosher salt; Maple syrup, for drizzling

Servings: persons

1 2 -to-3-pound sugar pumpkin
3 tablespoons unsalted butter
1 cup cubed bread (preferably from a baguette)
2 Gala apples, peeled and cut into 1/2-inch pieces
1/4 cup packed light brown sugar
1/4 cup golden raisins
1 tablespoon rum (optional)
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
Kosher salt
Maple syrup, for drizzling

1
Preheat the oven to 375 degrees F. Slice off and reserve the top 1 1/2 inches of the pumpkin.
2
Scoop out the seeds and stringy pulp.
3
Melt 2 tablespoons butter in a large skillet over medium heat.
4
Add the bread and cook, stirring occasionally, until golden, about 4 minutes; transfer to a bowl.
5
Add the remaining 1 tablespoon butter, the apples, brown sugar and raisins to the skillet and cook until the apples are crisp-tender, about 4 minutes.
6
Stir in the rum, vanilla, cinnamon and a pinch of salt.
7
Return the bread to the skillet.
8
Put the pumpkin in a small baking dish and fill the pumpkin with the apple mixture.
9
Cover with the pumpkin top and add 1 inch of boiling water to the baking dish.
10
Cover loosely with foil and bake until the pumpkin is tender, 2 hours to 2 hours, 30 minutes.
11
Remove the foil and pumpkin top and return the stuffed pumpkin to the oven.
12
Bake until the filling is lightly browned, about 10 more minutes.
13
Transfer to a serving plate and drizzle with maple syrup.
14
To serve, scrape the pumpkin flesh and stir into the apple mixture.
15
Photograph by David Malosh

253

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 2 -to-3-pound sugar pumpkin, 3 tablespoons unsalted butter, 1 cup cubed bread (preferably from a baguette), 2 Gala apples, peeled and cut into 1/2-inch pieces, and more.

Yes, Apple-Pumpkin Brown Betty falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Pumpkin Brown Betty

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