Sweet Roll

1. 1

   Bring the first 3 ingredients to a boil. Cool to room temperature. Mix the yeast in small amount of warm water. Add to milk mixture. Add the flour. Let rise for 2 hours. Stir down. Add the baking powder, salt and soda. Add another quart of flour. Out in the refrigerator. Make out on a floured board and let rise for 2 hours. Bake in a moderate oven. Will keep in the refrigerator for 2 weeks. This will make a large amount.

* Per serving · 4 servings · Values may vary.

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