Herb-Crusted Red Snapper

Name: Herb-Crusted Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dry bread crumbs; 1 teaspoon dried basil; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon fennel seeds; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; 1/4 teaspoon crushed red pepper flakes; 2 red snapper fillets (5 ounces each), skin removed; 2 teaspoons canola oil

Eats Now Editorial Team · 28 kcal · General

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Herb-Crusted Red Snapper – a delicious recipe with bread crumbs, basil, paprika, salt, fennel seeds, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon dry bread crumbs
1 teaspoon dried basil
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon fennel seeds
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
2 red snapper fillets (5 ounces each), skin removed
2 teaspoons canola oil

1
In a food processor, combine the first nine ingredients; cover and process until fennel is finely ground. Transfer to a shallow bowl; dip fillets in herb mixture, coating both sides.
2
In a heavy skillet over medium-high heat, cook fillets in oil for 3-4 minutes on each side or until fish flakes easily with a fork.

kcal

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Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon dry bread crumbs, 1 teaspoon dried basil, 1 teaspoon paprika, 1/2 teaspoon salt, and more.

Yes, Herb-Crusted Red Snapper falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
28 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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