Pressure-Cooker Tequila Poached Pears – a delicious recipe with water, nectar, tequila, sugar, lime juice, lime zest. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Select saute setting on a 6-qt. pressure cooker and adjust for low heat. Add the first 8 ingredients; cook and stir until sugar is dissolved, about 3 minutes. Press cancel. Add pears. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. Remove pears and keep warm. Press cancel.
2
Reserve 3 cups cooking juices; discard remaining juices and cinnamon stick. Return reserved juices to pressure cooker. Select saute setting and adjust for medium heat. Simmer, uncovered, until liquid is reduced to 1 cup, about 30 minutes, stirring occasionally.
3
Halve pears lengthwise and core. Serve with sauce, whipped cream if desired, and mint leaves.
162
kcal
Calories
46
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups water, 1 can (11.3 ounces) pear nectar, 1 cup tequila, 1/2 cup sugar, and more.
Yes, Pressure-Cooker Tequila Poached Pears falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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