Sweet Rice Pudding Brulee – a delicious recipe with milk, risotto rice, sugar, egg yolks, heavy cream, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350.
2
Pour milk into a saucepan and bring to a boil.
3
Add rice and reduce heat to medium, cook for 15 minutes stirring occassionally or until rice is soft and roughly 1/3 milk remains.
4
Take saucepan off heat and add sugar.
5
In a bowl, mix egg yolks, cream and vanilla.
6
Using a fork mix till smooth then add to rice mixture.
7
Place 6 ovenproof ramekins into a roasting pan, divide the rice and custard between the ramekins, then pour warm water into the pan so that it comes halfway up the side of the ramekins.
8
Bake for 20-25 minutes, or untill just set.
9
There should be a little softness at the center.
10
Leave dishes to cool in the water for 40-50 minutes, the remove.
11
Sprinkle tops with sugar and caramelize using a blow torch.
12
Serve withing 20-30 minutes.
607
kcal
Calories
35
g
Fat
52
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups whole milk, ½ cup risotto rice, ¼ cup superfine sugar, 4 egg yolks, and more.
Yes, Sweet Rice Pudding Brulee falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
