Sweet Rice Pudding Brulee

1. 1

   Preheat oven to 350.

2. 2

   Pour milk into a saucepan and bring to a boil.

3. 3

   Add rice and reduce heat to medium, cook for 15 minutes stirring occassionally or until rice is soft and roughly 1/3 milk remains.

4. 4

   Take saucepan off heat and add sugar.

5. 5

   In a bowl, mix egg yolks, cream and vanilla.

6. 6

   Using a fork mix till smooth then add to rice mixture.

7. 7

   Place 6 ovenproof ramekins into a roasting pan, divide the rice and custard between the ramekins, then pour warm water into the pan so that it comes halfway up the side of the ramekins.

8. 8

   Bake for 20-25 minutes, or untill just set.

9. 9

   There should be a little softness at the center.

10. 10

    Leave dishes to cool in the water for 40-50 minutes, the remove.

11. 11

    Sprinkle tops with sugar and caramelize using a blow torch.

12. 12

    Serve withing 20-30 minutes.

* Per serving · 4 servings · Values may vary.