Chocoalate Self Sauce Puddings – a delicious recipe with butter, flour, caster sugar, cocoa, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place butter in a large microwave-proof dish and melt at 350W for 60 seconds.
2
Stir in sifted flour, caster sugar, and cocoa.
3
Add the milk and vanilla and beat with a wooden spoon until mix is smooth.
4
Spoon mixture into individual microwave-proof containers.
5
Combine extra sifted cocoa and brown sugar and sprinkle equal amounts onto each pudding.
6
Carefully pour the boiling water slowly over the back of a large metal spoon and over the pudding mixtures.
7
Cook for 6-10 minutes, until springy~soft and just cooked in the centre remove and stand for 3 minutes before serving.
8
N.B.As every microwave is different and you need to consider your own microwaves power.
9
It may take less or longer to cook these.
10
It may be better to cook them on medium high.
11
Your microwave may take longer so keep an eye on times.
12
Sprinkle each pudding with icing sugar and serve with ice-cream or cream.
1605
kcal
Calories
136
g
Fat
97
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 60 g butter, 1 ½ cups self-raising flour, ⅓ cup caster sugar, ¼ cup cocoa, and more.
Yes, Chocoalate Self Sauce Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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