Drechter Kucha - Funnel Cakes – a delicious recipe with eggs, milk, salt, baking powder, flour, oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat eggs well; add milk and salt.
2
Sift baking powder and flour together and add liquid mixture gradually, stirring well to make a smooth batter (which should be a little thicker than for pancakes, but not as thick as a drop batter).
3
Beat hard until very light.
4
Preheat oil or fat in a large pan to 360F.
5
Pour batter into a funnel, holding a spatula under the hole; allow batter to flow from funnel into hot fat, beginning in the center and shaping a circle and gradually increasing circle being careful not to let batter overlap to make a solid cake.
6
Fry to a golden brown on one side, turn with a fork when cake rises to top and fry on the other side.
7
Serve hot with tart jelly, maple syrup or apple butter.
474
kcal
Calories
10
g
Fat
75
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 eggs, 2 cups milk, ¼ teaspoon salt, ½ teaspoon baking powder, and more.
Yes, Drechter Kucha - Funnel Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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