Try this homemade Sweet Rice Flour Porridge From 'The Kimchi Cookbook' recipe the whole family will love. Made with water and sweet rice flour. Easy ste…
This Sweet Rice Flour Porridge From 'The Kimchi Cookbook' relies on simple, everyday ingredients such as water, divided and sweet rice flour. It comes together quickly and makes 4 servings, at about 27 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026