Semolina Dumplings

1. 1

   Let the milk boil, drop the semolina, salt, nutmeg and melt for 10 minutes.

2. 2

   Keep off from fire, add butter, yolks and grated parmigiano reggiano and drop on a layer or into a big baking mold.

3. 3

   Make it 5-6 mm high, and let it rest for 5-10 minutes.

4. 4

   Then choose a round cutter and cut the dishes (in this case as you can see from the picture, I chose a 'star' cutter). Use a little olive oil on the edges of the cutter, to avoid stitcking.

5. 5

   Grease a baking mold with butter and lay dishes into it, spread with Parmigiano and cook in pre-heat oven at 180u00b0C for 20 minutes.

* Per serving · 4 servings · Values may vary.

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