Farina Dumplings

1. 1

   Combine the milk and butter in the top of a double boiler.

2. 2

   Bring to a boil and place over hot water.

3. 3

   Gradually add the farina, stirring constantly.

4. 4

   Add the salt and pepper.

5. 5

   Cook until thick, about 15 minutes, stirring occasionally.

6. 6

   Cool for 15 minutes..

7. 7

   Add the eggs, mixing well.

8. 8

   Drop dough by the teaspoonful into water or soup. Boil for 5 minutes.

* Per serving · 4 servings · Values may vary.

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