How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, browned and drained, 1 c. onion, chopped, 1 c. cabbage, chopped, 1 (No. 2) can mixed vegetables, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef, browned and drained; 1 c. onion, chopped; 1 c. cabbage, chopped; 1 (No. 2) can mixed vegetables; 1 can tomatoes; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. garlic powder; 3 c. water; 2 c. tomato juice; 1 c. shell macaroni

Vegetable Soup – a delicious recipe with ground beef, onion, cabbage, mixed vegetables, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup

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