Sweet Ribs

1. 1

   Cut ribs into pieces, approximately 2 inches wide. Cut off as much fat as possible. Dredge ribs in flour, salt and pepper mixture and brown in a skillet with the oil.

2. 2

   Mix together the vinegar, brown sugar, water and soy sauce and bring to a boil in a pot on top of the stove.

3. 3

   Place browned ribs in a casserole dish or small roaster and pour the boiled sauce over top. Bake covered for 1 1/2 hours at 350. At the very end, thicken sauce with 1 tablespoon cornstarch.

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