How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Caribbean Rub And Mango Salsa?

You need 14 ingredients. The key ingredients include: 1 1/2 teaspoons ground coriander, 1 1/2 teaspoons ground cumin, 3/4 teaspoon sugar, 3/4 teaspoon ground ginger, and more.

Is Pork Chops With Caribbean Rub And Mango Salsa suitable as meat & poultry?

Yes, Pork Chops With Caribbean Rub And Mango Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Caribbean Rub And Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Chops With Caribbean Rub And Mango Salsa

Name: Pork Chops With Caribbean Rub And Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons ground coriander; 1 1/2 teaspoons ground cumin; 3/4 teaspoon sugar; 3/4 teaspoon ground ginger; 1/2 teaspoon salt; 1/4 teaspoon ground allspice; 1/8 teaspoon ground red pepper; 4 (6-ounce) bone-in center-cut pork chops (about 1/2-inch-thick); Cooking spray; 1/2 cup diced peeled mango; 1/2 cup diced plum tomato; 1/2 cup chopped cilantro; 1 tablespoon red wine vinegar; 2 teaspoons extra-virgin olive oil

Try this homemade Pork Chops With Caribbean Rub And Mango Salsa recipe the whole family will love. Made with ground coriander, ground cumin, sugar and g…

This Pork Chops With Caribbean Rub And Mango Salsa relies on simple, everyday ingredients such as ground coriander, ground cumin, sugar and ground ginger. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chops With Caribbean Rub And Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions