Sweet Revenge Brownies – a delicious recipe with chocolate, butter, white sugar, eggs, flour, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 300u00b0 (do not attempt to bake at a higher temperature or they will burn).
2
Generously grease 8 x 12-inch baking pan. Combine chocolate and butter in medium saucepan. Melt over medium-low heat, stirring constantly, until the chocolate is nearly melted.
3
Remove from heat and stir until smooth.
4
Whisk in the white sugar until blended, followed by the eggs, one at a time, the flour and the vanilla. Fold in the mini-marshmallows and 1 cup chocolate chips. Pour into prepared baking pan and smooth evenly. Sprinkle the remaining 1/2 cup chocolate chips on top. Bake for 53 to 55 minutes or until toothpick inserted in center comes out clean. Do not overbake!
5
Cool to room temperature or freeze. Makes 48.
1965
kcal
Calories
97
g
Fat
247
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 oz. unsweetened baking chocolate, 2 sticks butter, 2 c. white sugar, 4 large eggs, and more.
Yes, Sweet Revenge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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