Sweet Red Pepper Gyro Sauce Recipe

Name: Sweet Red Pepper Gyro Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup tomato puree; 1 tablespoon sugar; 3 tablespoons cider vinegar; 1 tablespoon olive oil; 1 medium onion, peeled and sliced thin; 3 sweet red peppers or 3 green bell peppers, sliced thin; 1 medium cubanelle pepper, sliced thin; salt & freshly ground black pepper; 4 tomatoes, sliced thin; 1 cup hot water

Servings: persons

1/2 cup tomato puree
1 tablespoon sugar
3 tablespoons cider vinegar
1 tablespoon olive oil
1 medium onion, peeled and sliced thin
3 sweet red peppers or 3 green bell peppers, sliced thin
1 medium cubanelle pepper, sliced thin
salt & freshly ground black pepper
4 tomatoes, sliced thin
1 cup hot water

1
In a bowl, combine tomato puree, sugar, and vinegar; set aside.
2
Heat oil in a skillet over medium high heat; saute onions until their edges start to brown.
3
Add sliced peppers, season with salt and pepper to taste, and saute over medium low for 2 or 3 minutes.
4
Stir in tomatoes.
5
Stir in the tomato puree mixture.
6
Add 1 cup hot water and simmer until sauce thickens, about 45 to 60 minutes.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup tomato puree, 1 tablespoon sugar, 3 tablespoons cider vinegar, 1 tablespoon olive oil, and more.

Yes, Sweet Red Pepper Gyro Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Red Pepper Gyro Sauce

How did you like this recipe?

Frequently Asked Questions