How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artomato Pizza?

You need 10 ingredients. The key ingredients include: 1 Boboli pizza crust, ½ cup mozzarella cheese (Kraft) or ½ cup Italian cheese blend (Kraft), ½ cup colby cheese (Kraft) or ½ cup Mexican blend cheese (Kraft), olive oil or garlic oil, and more.

Is Artomato Pizza suitable as general?

Yes, Artomato Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Artomato Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artomato Pizza Recipe

Name: Artomato Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Boboli pizza crust; ½ cup mozzarella cheese (Kraft) or ½ cup Italian cheese blend (Kraft); ½ cup colby cheese (Kraft) or ½ cup Mexican blend cheese (Kraft); olive oil or garlic oil; 1 garlic clove, Crushed; 2 roma tomatoes, Sliced thin; 1 small maui onion, Slice into rings; 2 tablespoons black olives, Sliced; 2 tablespoons artichoke hearts, chopped; pepper

Try this homemade Artomato Pizza recipe the whole family will love. Made with crust, mozzarella cheese, colby cheese and olive oil. Easy step-by-step in…

This Artomato Pizza relies on simple, everyday ingredients such as boboli pizza crust, olive oil or garlic oil, garlic clove, crushed and roma tomatoes, sliced thin. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artomato Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions