Sweet Red Pepper Condiment Recipe

Name: Sweet Red Pepper Condiment
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lbs tomatoes, preferably roma; 1/3 - 1/2 cup olive oil; 1 2/3 cups onions, measure after chopping finely; 1 3/4 lbs sweet red peppers, chopped medium fine; 1 1/2 cups red wine vinegar; 1 1/2 cups sugar; 1 cup golden raisin; 2 garlic cloves, minced; 1 teaspoon fresh ginger, minced; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/8 teaspoon ground allspice; 2 small dried red chili peppers

Servings: persons

1 1/2 lbs tomatoes, preferably roma
1/3 - 1/2 cup olive oil
1 2/3 cups onions, measure after chopping finely
1 3/4 lbs sweet red peppers, chopped medium fine
1 1/2 cups red wine vinegar
1 1/2 cups sugar
1 cup golden raisin
2 garlic cloves, minced
1 teaspoon fresh ginger, minced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon ground allspice
2 small dried red chili peppers

1
Peel the tomatoes by dropping them in boiling water for a minute and then removing them to cold water: Take off the tomato skins and chop the tomatoes.
2
Puree the tomatoes, then press through a sieve or food mill, extracting all the liquid. Discard the remaining pulp.
3
Heat olive oil in a large heavy saucepan over meadium-low heat.
4
Add onions and cook until they are browning, about 8-10 minutes.
5
Add the red peppers and stir, then cover and reduce heat to low for 10 minutes.
6
Add vinegar and bring to a simmer. Simmer, uncovered, until the vinegar is reduced by half. About 20 - 30 minutes.
7
Add tomato to the pepper mixture, add 1 cup of sugar, and then add the raisins, garlic, ginger, salt, pepper, allspice, and chili peppers.
8
Cover and cook for an hour.
9
Uncover, and continue cooking, until the pickle thickens to a spreadable consistency. Up to two hours.
10
Taste and add the additional 1/2 cup of sugar if needed.
11
Ladle into hot sterilized jars.
12
Let cool and cover with clean lids.
13
Refrigerate for up to 6 months.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs tomatoes, preferably roma, 1/3 - 1/2 cup olive oil, 1 2/3 cups onions, measure after chopping finely, 1 3/4 lbs sweet red peppers, chopped medium fine, and more.

Yes, Sweet Red Pepper Condiment falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Red Pepper Condiment

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