Caramelized Onion Soup

1. 1

   Lora's way:

2. 2

   Combine the onions, cooking liquid and broth in a large pot placed over moderate heat.

3. 3

   (I had 2 cup of the onion cooking liquid after cooking them down in the crockpot so I used an extra 1 1/2 cup of water).

4. 4

   Stir occasionally as the soup comes to a simmer.

5. 5

   Add salt and pepper to taste (I didn't add any salt or pepper as I didn't think it needed it).

6. 6

   Preheat the broiler to high with the rack in the upper part of the oven.

7. 7

   Select 8 oven proof bowls and place them on a sturdy baking sheet or in a rimmed roasting pan.

8. 8

   Ladle the hot soup into the bowls and top with a slice of toast.

9. 9

   Sprinkle generously with cheese and broil until the cheese melts and begins to bubble (I didn't use the cheese).

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.