Sweet Red Chili Chicken Satay

1. 1

   Cut the chicken thighs into 1/2-wide long strips and place into a large resealable bag.

2. 2

   In a bowl, whisk together the chili sauce, pineapple juice, soy sauce, and garlic.

3. 3

   Pour the marinade into the bag over the sliced chicken.

4. 4

   Seal the bag and toss to coat completely.

5. 5

   Place the bag into a large bowl and put into the refrigerator to marinate for at least 1 hour or as long as overnight.

6. 6

   To serve: Preheat a grill or grill pan over medium-high heat.

7. 7

   Thread the chicken strips onto the skewers.

8. 8

   Oil the grill gates and place the chicken on the grill.

9. 9

   Cook until the chicken is just cooked through, 4 to 5 minutes per side.

10. 10

    Remove from the heat and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.