How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Asparagus Soup-Gluten Free?

You need 9 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 onion medium, chopped, 2 garlic cloves minced, 1/2 cup dry white wine, and more.

Is Cream Of Asparagus Soup-Gluten Free suitable as soups & stews?

Yes, Cream Of Asparagus Soup-Gluten Free falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Asparagus Soup-Gluten Free?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Asparagus Soup-Gluten Free Recipe

Name: Cream Of Asparagus Soup-Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 onion medium, chopped; 2 garlic cloves minced; 1/2 cup dry white wine; 4 cups chicken stock; 1 1/2 pounds fresh asparagus trimmed and chopped- reserve tips; 1/2 cup heavy cream; salt; freshly ground black pepper

Cream Of Asparagus Soup-Gluten Free – a delicious recipe with unsalted butter, onion, garlic, white wine, chicken stock, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon unsalted butter
1 onion medium, chopped
2 garlic cloves minced
1/2 cup dry white wine
4 cups chicken stock
1 1/2 pounds fresh asparagus trimmed and chopped- reserve tips
1/2 cup heavy cream
salt
freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
642 kcal
Category
Soups & Stews

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Cream Of Asparagus Soup-Gluten Free

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