Sweet Raspberry Tea

1. 1

   In a saucepan, bring 2 quarts water to a boil; remove from heat. Add tea bags; steep, covered, 5-8 minutes according to taste. Discard tea bags.

2. 2

   Place raspberries, sugar and remaining water in a large saucepan; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 3 minutes. Press mixture through a fine-mesh strainer into a bowl; discard pulp and seeds.

3. 3

   In a large pitcher, combine tea, raspberry syrup and lime juice. Refrigerate, covered, until cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.