Try this homemade Tex-Mex Roast recipe the whole family will love. Made with roast, pinto beans, green chilies and Ro-Tel tomatoes. Easy step-by-step in…
This Tex-Mex Roast relies on simple, everyday ingredients such as roast, dry pinto beans, chopped green chilies and ro-tel tomatoes. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026