Fancy Sliced Tomatoes

1. 1

   Put a layer of sliced tomatoes in shallow bowl; cover with layer of thinly sliced onions.

2. 2

   Sprinkle with salt, pepper, pinch of basil, 1/2 teaspoon sugar, 1 teaspoon vinegar and 1 teaspoon olive oil.

3. 3

   Repeat layers and seasonings until you have as many layers as you want.

4. 4

   Let stand in refrigerator for a few hours. Serve as is or place on bed of greens.

No additional tips available.