How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple Coconut Cheesecake?

You need 13 ingredients. The key ingredients include: 3 oz coconut macaroons, 4 oz graham crackers, broken, 6 tbsp (3/4 stick) butter, melted, 1 pkg (8 oz) cream cheese, softened, and more.

Is Triple Coconut Cheesecake suitable as baking & desserts?

Yes, Triple Coconut Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Triple Coconut Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Coconut Cheesecake Recipe

Name: Triple Coconut Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz coconut macaroons; 4 oz graham crackers, broken; 6 tbsp (3/4 stick) butter, melted; 1 pkg (8 oz) cream cheese, softened; 1/2 cup sugar; 1 1/4 cups sour cream; 2 tbsp coconut-flavored liqueur; 1 cup coconut milk; 1/2 cup flaked coconut, toasted; 1/4 cup cornstarch; 3 None eggs; 4 oz semi-sweet chocolate, broken into pieces; 4 tbsp (1/2 stick) unsalted butter, chopped

Bake this irresistible Triple Coconut Cheesecake at home. Made with coconut macaroons, graham crackers, butter and cream cheese. Easy step-by-step instr…

This Triple Coconut Cheesecake relies on simple, everyday ingredients such as coconut macaroons, graham crackers, broken, (3/4 stick) butter, melted and sugar. It comes together quickly and makes 4 servings, at about 1040 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Triple Coconut Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1040

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Triple Coconut Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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