Bake this irresistible Rice Pudding Of Tibet at home. Made with milk, honey, salt and rice. Easy step-by-step instructions included.
This Rice Pudding Of Tibet relies on simple, everyday ingredients such as honey (more as needed), salt, rice, rinsed well and raisins (golden). It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rice Pudding Of Tibet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026