Betty'S Key Lime Pie – a delicious recipe with Filling, lime juice, condensed milk, Graham Cracker Crust, graham cracker crumbs, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put sweetened condensed milk into a bowl and slowly add the key lime juice.
2
Mix until creamy.
3
When creamy add the container of Cool Whip.
4
Put into graham cracker crust and refrigerate.
5
If desired, garnish with additional Cool Whip and chocolate curls.
6
For the graham cracker crust, in a bowl mix the graham cracker crumbs and powdered sugar.
7
Melt the butter and add to the cracker crumbs and sugar.
8
Mix until blended.
9
Reserve 1/2 cup of the crumbs for the top (if making another type of pie).
10
Pat the balance of the crumbs in bottom and sides of the pie tin.
11
Put in the refrigerator to set and get cold.
12
You can use this graham cracker crust recipe as with your favorite filling or bake, as with cheesecake.
481
kcal
Calories
36
g
Fat
22
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Key Lime Filling, 1/2 cup key lime juice, 1 (14 ounce) can sweetened condensed milk, 1 (8 ounce) container Cool Whip, and more.
Yes, Betty'S Key Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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