Sweet Potatoes With Sugared Pecans Recipe

Name: Sweet Potatoes With Sugared Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium (about 3 1/2 pounds) orange sweet potatoes or yams, cut into 2-inch chunks; 3 tablespoons Land O Lakes Butter; 1 1/2 tablespoons firmly packed brown sugar; 1 1/2 teaspoons ground cinnamon; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon Land O Lakes Butter; 1/3 cup chopped pecans; 2 tablespoon sugar; 1/4 cup sliced green onions

Servings: persons

6 medium (about 3 1/2 pounds) orange sweet potatoes or yams, cut into 2-inch chunks
3 tablespoons Land O Lakes Butter
1 1/2 tablespoons firmly packed brown sugar
1 1/2 teaspoons ground cinnamon
3/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon Land O Lakes Butter
1/3 cup chopped pecans
2 tablespoon sugar
1/4 cup sliced green onions

1
Combine sweet potatoes and enough water to cover in 4-quart saucepan.
2
Cook over high heat 5-6 minutes or until water comes to a boil.
3
Reduce heat to medium-high.
4
Cook 30-35 minutes or until potatoes are tender.
5
Drain.
6
Cool slightly.
7
Peel potatoes.
8
Heat oven to 375F.
9
Place sweet potatoes and all remaining potato ingredients into bowl.
10
Beat at medium speed, scraping bowl often, until smooth.
11
Spoon potato mixture into lightly greased 2-quart casserole.
12
Cover; bake 20-25 minutes or until heated through.
13
Melt 1 tablespoon butter in small nonstick skillet until sizzling; add pecans and sugar.
14
Cook over medium-low heat, stirring constantly, 2-3 minutes or until pecans are golden.
15
Remove from heat.
16
Sprinkle potatoes with pecans and green onion, just before serving.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium (about 3 1/2 pounds) orange sweet potatoes or yams, cut into 2-inch chunks, 3 tablespoons Land O Lakes Butter, 1 1/2 tablespoons firmly packed brown sugar, 1 1/2 teaspoons ground cinnamon, and more.

Yes, Sweet Potatoes With Sugared Pecans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potatoes With Sugared Pecans

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