Carameled Popcorn

1. 1

   Bring to a slow boil, the margarine, corn syrup, salt, and 2 cups brown sugar.

2. 2

   Cook for 5 minutes after mixture begins to boil.

3. 3

   (Stir and watch, this will burn easily).

4. 4

   Then remove from heat and thoroughly stir in flavorings.

5. 5

   After flavorings are combined, add baking soda (this will make it foam).

6. 6

   Pour over papped corn;add peanuts.

7. 7

   Stir together, then put in large cake pan;put in 250 degree oven for one hour, stirring every 15 minutes.

8. 8

   Turn out on a cloth to cool.

9. 9

   When completely cool, store in airtight container.

* Per serving · 4 servings · Values may vary.

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